There are many types of onions in the market and we plant different onions but do we know where to use them?
Most commonly used onion. Use when a recipe just calles for “onion”.
Crunchy and tangy. Good for Salsa and stir fry.
Best onion for eating raw. Try it in guacamole or sliced thin in salads.
Less sulfur than other onions, so they taste sweeter, good for fring and grilling.
Small onions with a sweet and subtle flavor. Good for roasting.
Spring onion native to North America. Slightly garlic raw, slightly sweet when cooked.
Both green and white parts are edible. Milder than mature onions but very flavorful.
A flat and squat italian onion, that’s smaller than typical onions, less pungent and good for roasting whole.
Not actually an onion, but has very delicate onion flavor. Best for dressing.